Food Styling
Recipe Development
Whether you’re a restauranteur or a corporation, with almost 20 years of experience and close to 30 cookbooks under my belt, I know I can help you turn your project into a reality. I love the collaborative aspects of recipe development and food styling. I specialize in scientifically sound recipe development for the most discerning clients and if it’s damn delicious food you’re looking for, then I have you covered as well! My team and I can do anything from help you create a successful recipe from scratch, from just an idea or fix that recipe that’s just not right. We can then make your food look delicious and approachable for your company, cookbook, magazine, video or screen.
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Carolina Gold Rice Omelet
Fish with Pumpkin
Clients
Completed Book Projects:
“The Rise: Black Cooks and the Soul of American Food” by Marcus Samuelsson
“Life of Fire” by Pat Martin
“Tex-Mex: Traditions, Innovations and Comfort Foods from Both Sides of the Border” by Ford Fry and Jessica Dupuy
“The Southern Foodways Guide to Cocktails” by Sara Camp Milam and Jerry Slater
“Secrets of the Southern Table” by Virginia Willis
“Turnip Greens and Tortillas: A Mexican Chef Spices up the Southern Kitchen” by Eddie Hernandez with Susan Puckett
“Gumbo Love” by Lucy Buffett
“Peanuts” by Steven Satterfield
“Gear for the Kitchen” by Alton Brown
“Feasting on Asphalt” by Alton Brown
“Bakewise” by Shirley Corriher
“Lighten Up Y’all” by Virginia Willis
“Basic to Brilliant, Y’all” by Virginia Willis
“Bon Appetit, Y’all” by Virginia Willis
“Treasures of the Mexican Table” by Pati Jinich
“Ray Lampe’s Big Green Egg Cookbook” by Ray Lampe
“Root to Leaf” by Steven Satterfield
“Fried Chicken” by Rebecca Lang
“ The Lodge Cast Iron Cookbook” by Lodge Mfg.
“Okra” by Virginia Willis
“The Big Dish” by Barton G. Weiss
“Grits” by Virginia Willis
“Cast Iron Nation: Great American Cooking from Coast to Coast” by Lodge Mfg.
“I’m Just Here for the Food” by Alton Brown
“I’m Just Here for More Food” by Alton Brown
“Good Eats 1-The Early Years” by Alton Brown
“Good Eats 2-The Middle Years” by Alton Brown
“Good Eats 3-The Later Years” by Alton Brown
“Good Food NO FUSS” by Anne Willian
“Flavorize” by Ray Lampe
“ EGGin’ ” by David Rose